How it works

Voila! Le blog!

I should start with a breakdown of how we decided to do things. Each restaurant is to be judged on 4 categories:

- Quality of Food (weighted 35%)
- Quality of Service (weighted 25%)
- Price / Value (weighted 25%)
- Atmosphere (weighted 15%)

Each one's on a scale, out of 10, the weights are assigned, and then the total is arrived at. Generally, and I may not be quoting exactly here, but the system goes like this:

10 - This is the most amazingly flawless food I have ever eaten, and I would eat here every day, no question.
9 - This was some darn fine cuisine. I would consider eating here every day. An all-around excellent choice.
7/8 - A few flaws. Generally very good food, high quality service, etc.
6 - Eh. A little above average. Nothing to blow you away though. I need some good, solid food, for an ok price. A standard fall-back restaurant. Kind of like Denny's, maybe.
5 - I am neither impressed, nor depressed, by the restaurant.
Anything below five - Why did I eat here? I would never eat here again, it's only a question of HOW bad the food was.